Ingredients

1 frozen banana

1 cup of red berries

200ml of a plant based ‘milk’ (we used almond ‘milk’)

1 handful of spinach

1 or 2 tbsp of almond butter

Method

Peel and slice a banana and then freeze it overnight. When the time comes, wash the spinach, the berries and don’t forget to trim the stems of the strawberries.

Place all the ingredients into a blender and add the milk and the almond butter. Blend until smooth.

Inspired by the amazing Deliciously Ella