Dry Aged Meat [ Sold Out ]

by Chef Rui Martins

May 4th | 7.30pm

Once again O Apartamento invites Rui Martins, awarded Best Chef 2016 and currently chef of Porto’s and Lisbon’s best steak house, RIB – Beef & Wine, to cook a whole tasting menu dedicated to dry aged meat. 

Bread and “Beef butter”
Foie and pear
Tuna and old beef
Corn and ‘jardineira’
Cod and marrow
Veal and mustard
Onion
Ribeye
Sirloin
Chamomile
Apple

Pairing
Quinta Vale Dona Maria

€68
(payment in advance)

O Apartamento
Avenida Duque de Loulé, 1 – 5º Direito
1050-085 Lisboa

Limited seats / By subscription
info@oapartamento.com

Note

Last minute menu changes may occur if the referred ingredients aren’t available. Please pay attention to the menu if you have any kind of food restrictions and/or intolerances because requests to replace ingredients and/or courses won’t be accepted.

Refund or cancellation of paid reservations are not allowed. However, if you can not attend the dinner, you can invite someone to take your place at the table.