Vaca Non Grata

by Chef Rui Martins

January 21st | 7.30pm

O Apartamento invites Rui Martins, awarded Best Chef 2016 and currently chef of Porto’s best steak house, RIB – Beef & Wine, to cook a whole tasting menu dedicated to beef. The menu will travel through the several pieces of the animal, specially the ones forgotten by chefs and ignored by butchers. At this special dinner Rui will prove that there’s more cow beyond the loin.

Bread and “Beef butter”

Tartar and Sea

Roasted Yogurt

Sweetbreads and Mushrooms

Pica-pau and Salsa Cruda

Loin and Clams

Beef with “horseback egg”

Portuguese Pot-stew

Oxtail and Soy

Mendinha Rib

Lemon and Meringue

Carrot and Orange

Pairing
Quinta de Ventozelo

€70
(payment in advance)

O Apartamento
Avenida Duque de Loulé, 1 – 5º Direito
1050-085 Lisboa

Limited seats / By subscription
info@oapartamento.com