Naked Cake Workshop w/ Migalha Doce (Sandra Bernardo)

March 12th | 3pm – 7pm ( SOLD OUT )

March 13th | 3pm – 7pm ( SOLD OUT )

April 16th | 3pm – 7pm ( SOLD OUT )

April 17th | 3pm – 7pm ( SOLD OUT )

 

Program

Buttercream

Different types of buttercream
Ingredients
Tips
Flavours combination
Food colouring

Sugar Syrup

How to use it
Types of cakes on where it works better

Cake

How to preserve it overnight
Leveling with different tecniques

Assemblage

Importância do material
How to level the cake
How to work with the pastry bag
Filling thickness
Other fillings in addition to buttercream

Decoration

Chocolate drip (regular or white ganache)
Fruits
Flowers
Other elements

Transport

A few tips on how to carry a high dimensions cake

 

by Subscription

€50
(in advance)

(Every participant will be provided with a cake to work, which can be taken home afterwards.)