Naked Cake Workshop w/ Migalha Doce (Sandra Bernardo)
March 3rd | Saturday | 10am – 2pm
( approx class time 4 hours )
Different types of buttercream
How to use it
Types of cakes on where it works better
How to preserve it overnight
Leveling with different tecniques
How to level the cake
How to work with the pastry bag
Other fillings in addition to buttercream
Buttercream strokes [new]
Chocolate drip (regular or white ganache)
A few tips on how to carry a high dimensions cake
Avenida Duque de Loulé, 1 – 5º Direito
Price | Two Options
Every participant will be provided with a cake and decorative elements, like flowers and fruits, to work with.
The cake belong to the participant and can be taken home afterwards.
€60 + Taxes
Beside the workshop, this option includes a topper from Woolland to decorate your cake, similar to the one on the picture below.
Toppers will be available for sale during the workshop with a retail price of €15.
€70 + Taxes
Payment in advance. Refund or cancellation of paid reservations are not allowed.
However, if you can not attend the class you are free to invite someone to do the workshop in your place.