EsporaoEACPGDP

An ethnographic archive of Portuguese food and a contemporary glimpse of today’s chefs.

No próximo dia 24 de março, n’ O Apartamento, quatro chefs e cozinheiros irão recriar 5 receitas típicas de 5 regiões diferentes de Portugal, recolhidas durante as viagens do projeto Esporão e a Comida Portuguesa a Gostar Dela Própria e apresentá-las a quem quiser vir sentar-se à mesa.

March 24th | 7.30pm

Menu

I

Sardine Porridge
by Bertílio Gomes

II

Studded Heart
by Hugo Brito

III

Lamb Stuffed with Chestnuts, Bread, Onions and Arbutus
by José Júlio Vintém

IV

Roasted Goat
by Rodrigo Castelo

V

New recipe/Chef: to be announced on the 24th

Pairing

Wines and Olive Oil from Esporão

Tickets

€35
(payment in advance)

Where?

O Apartamento
Avenida Duque de Loulé, 1 – 5º Direito
1050-085 Lisboa

Limited Seats / By subscription
info@oapartamento.com

Note

Last minute menu changes may occur if the referred ingredients or Chefs aren’t available.

Refund or cancellation of paid reservations are not allowed. However, if you can not attend the dinner, you can invite someone to take your place at the table.