Friday’s Feast #17
Spinach and Almond Butter Smoothie

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Ingredients

1 frozen banana

1 cup of red berries

200ml of a plant based ‘milk’ (we used almond ‘milk’)

1 handful of spinach

1 or 2 tbsp of almond butter

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Method

Peel and slice a banana and then freeze it overnight. When the time comes, wash the spinach, the berries and don’t forget to trim the stems of the strawberries.

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Place all the ingredients into a blender and add the milk and the almond butter. Blend until smooth.

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Inspired by the amazing Deliciously Ella