Friday’s Feast #06
Cauliflower Chocolate Cake

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The Cake

Ingredients

3/4 cup Oatmeal flour

Salt

1 tsp Baking powder

1/4 cup Unsweetened cocoa powder

2 tbsp Ground flax

2/3 cup Brown sugar

1/2 to 1 cup Mini chocolate chips (60-120g)

1/2 tsp Vanilla essence

1 Cauliflower (grated)

1/2 cup Almond milk

2 tbsp Coconut oil

 

Method

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Pre-heat the oven at 180ºC. Mix all the dry ingredients in a large bowl. Add the
wet ingredients to the grated cauliflower in a food processor and mix thoroughly
till there are no lumps left.

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Pour the cauliflower mixture into the dry ingredients and combine well. Let it
cook for 30 minutes in a properly greased pan.

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The Frosting

Ingredients

1/4 cup peanut butter

3 tbsp of honey

2 tbsp cocoa powder

4 tsp almond milk

1/2 tsp vanilla essence

some chocolate chips

 

Method

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Prepare the frosting while the cake cools down after cooked. The peanut butter and
chocolate frosting is very easy, just mix all te ingredients in a food processor
till you get a thick frosting to spread over the cake.

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